My favourite cake of all time!!! It is not the easiest to make but definitely not impossible. The cake is so light but not dry or flavourless. No it is delicious!! The best part-you do not have to feel guilty about all the whipped cream on the cake because the cake itself has no added fat-only fat from the eggs. It does not have a whole lot of sugar either. This cake does take a bit of time-but totally worth it! It is a Dutch cake & served at birthdays & anniversaries.
Cees-Holtkamp-slagroomtaart (The recipe plus video-in Dutch)
I will post an english recipe soon!
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